- Prep: 8 hr 10 min
- Cook Time: 15 min
- Serving: 6-8 servings
Delicious, overnight marinated artichoke hearts.
Ingredients
- 2 (9 ounce) packaged frozen artichoke hearts
- 1 Kraft House Italian with Olive Oil salad dressing
- 1/4 cup finely chopped onion (optional)
- Sprinkle of garlic powder
Directions
- Prepare the artichoke hearts according to the directions. Drain. Allow to cool.
- Add the garlic powder and onions, pour the salad dressing over. Toss to coat, and chill overnight.
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