Marinated Artichoke Hearts

Marinated Artichoke Hearts

  • Prep: 8 hr 10 min
  • Cook Time: 15 min
  • Total: 8 hr 25 min
  • Serving: 6-8 servings

Delicious, overnight marinated artichoke hearts.


  • 2 (9 ounce) packaged frozen artichoke hearts
  • 1 Kraft House Italian with Olive Oil salad dressing
  • 1/4 cup finely chopped onion (optional)
  • Sprinkle of garlic powder


  1. Prepare the artichoke hearts according to the directions. Drain. Allow to cool.
  2. Add the garlic powder and onions, pour the salad dressing over. Toss to coat, and chill overnight.

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