- Prep: 8 hr 10 min
- Cook Time: 15 min
- Total: 8 hr 25 min
- Serving: 6-8 servings
Delicious, overnight marinated artichoke hearts.
- 2 (9 ounce) packaged frozen artichoke hearts
- 1 Kraft House Italian with Olive Oil salad dressing
- 1/4 cup finely chopped onion (optional)
- Sprinkle of garlic powder
- Prepare the artichoke hearts according to the directions. Drain. Allow to cool.
- Add the garlic powder and onions, pour the salad dressing over. Toss to coat, and chill overnight.