Marinade for Scallops

Marinade for Scallops

  • Prep: 5 min
  • Cook Time:
  • Total: 5 min
  • Serving: Makes almost 1/2 cup

A simple blend of balsamic vinegar, fresh lemon juice, olive oil and a few pinches of salt and pepper make a minimalist, yet tasty marinade for scallops.


  • 1/4 cup olive oil
  • 2 tablespoons balsamic vinegar
  • 1 tablespoons fresh lemon juice
  • Sea salt and fresh pepper


  1. Place the olive oil, balsamic vinegar, fresh lemon juice and a few pinches of salt and pepper into a bowl and whisk vigorously until completely blended.
  2. Add the scallops to the bowl and toss to coat. Set the scallops aside for 30 minutes to marinate prior to cooking.


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