Marinade for Scallops

Recipe created by SheKnows on Jun 4, 2011
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Prep: 5 min
Cook Time: –
Total: 5 min
Serving: Makes almost 1/2 cup

A simple blend of balsamic vinegar, fresh lemon juice, olive oil and a few pinches of salt and pepper make a minimalist, yet tasty marinade for scallops.

Ingredients

1/4 cup olive oil
2 tablespoons balsamic vinegar
1 tablespoons fresh lemon juice
Sea salt and fresh pepper

Directions

Place the olive oil, balsamic vinegar, fresh lemon juice and a few pinches of salt and pepper into a bowl and whisk vigorously until completely blended.
Add the scallops to the bowl and toss to coat. Set the scallops aside for 30 minutes to marinate prior to cooking.