- Prep: 4 hr 10 min
- Cook Time: –
- Total: 4 hr 10 min
- Serving: 6-8 servings
Cool and creamy margarita cream cheese pie.
- 1 (8 ounce) package cream cheese, softened
- 2 packages Holland House Margarita mix
- 1/2-3/4 cup sugar
- 1 (8 ounce) carton Cool Whip
- Graham Cracker pie crust
- Beat the cream cheese until fluffy. Stir in the margarita mix and sugar and mix until smooth. Fold in the Cool Whip. Pour into the crust and freeze.