- Prep: 4 hr 10 min
- Cook Time: –
- Serving: 6-8 servings
Cool and creamy margarita cream cheese pie.
Ingredients
- 1 (8 ounce) package cream cheese, softened
- 2 packages Holland House Margarita mix
- 1/2-3/4 cup sugar
- 1 (8 ounce) carton Cool Whip
- Graham Cracker pie crust
Directions
- Beat the cream cheese until fluffy. Stir in the margarita mix and sugar and mix until smooth. Fold in the Cool Whip. Pour into the crust and freeze.



Comments on "Margarita Pie"
+ Add Comment