Maple vanilla pumpkin pie

Directions

1. Combine the pumpkin filling ingredients in a large bowl, mix well.
2. Preheat your oven to 450 degrees F.
3. Keep pie shell in refrigerator while preparing filling.
4. Pour filling into pie shell.
5. Bake for 20 minutes at 450 degrees then lower heat to 350 degrees F and bake for an additional 40 minutes or until a knife inserted in the center comes out clean.
6. Cover the crust with strips of aluminum foil or a crust guard if it begins to brown too quickly.
7. Cool on a wire rack and serve warm or at room temperature.