Maple Syrup Biscuits

Maple Syrup Biscuits

  • Prep: 15 min
  • Cook Time: 15 min
  • Total: 30 min
  • Serving: 8-10 servings

Simple and sweet maple biscuit.


  • 2 1/4 cups biscuit mix
  • 2/3 cup milk
  • 1 1/2 cups maple syrup


  1. Preheat the oven to 425 degrees Fahrenheit.
  2. Mix together the biscuit mix and milk until moist. Roll out to 1/2 inch thickness and cut out 2-inch wide biscuits.
  3. Pour the syrup into the bottom of a 7x11-inch pan and place the biscuits on top. Bake for 13-15 minutes or until lightly browned.

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