- Prep: 15 min
- Cook Time: 15 min
- Total: 30 min
- Serving: 8-10 servings
Simple and sweet maple biscuit.
- 2 1/4 cups biscuit mix
- 2/3 cup milk
- 1 1/2 cups maple syrup
- Preheat the oven to 425 degrees Fahrenheit.
- Mix together the biscuit mix and milk until moist. Roll out to 1/2 inch thickness and cut out 2-inch wide biscuits.
- Pour the syrup into the bottom of a 7x11-inch pan and place the biscuits on top. Bake for 13-15 minutes or until lightly browned.