Maple Pumpkin Muffins

Maple Pumpkin Muffins

SheKnows
  • Prep: 15 min
  • Cook Time: 25 min
  • Total: 40 min
  • Serving: 12 People

Consider serving these spiced muffins at your next holiday meal.

Ingredients

  • 2 cups flour
  • 1-1/4 cups brown sugar, divided
  • 2 teaspoons baking powder
  • 1 teaspoon cinnamon
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon salt
  • 2 eggs
  • 1-1/2 cups canned pumpkin
  • 3/4 cup evaporated milk
  • 1/4 cup vegetable oil
  • 3 tablespoons maple syrup, divided
  • 1 cup chopped nuts
  • 1 3-ounce package cream cheese

Directions

  1. Beat eggs, pumpkin, milk, vegetable oil and 1 tablespoon syrup.
  2. In a separate bowl, combine flour, 3/4 cup brown sugar, baking powder, cinnamon, baking soda, nutmeg and salt.
  3. Blend flour combination into pumpkin mixture.
  4. Fold in 1/2 cup nuts; set aside.
  5. Cream 1/4 cup brown sugar, cream cheese and remaining syrup.
  6. Fold into pumpkin batter until mixture appears swirled.
  7. Pour batter into prepared muffin tins.
  8. Mix together remaining nuts and brown sugar; sprinkle over muffin tops.
  9. Bake at 400 degrees for 20-25 minutes.

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