Directions

1. Add the first four ingredients to a saucepan. Bring to a boil, reduce to a simmer for 20 minutes, or until slightly thickened. Reserve 1 cup of the mixture.
2. Arrange the turkey in a greased slow cooker and pour the remaining glaze over top. Cook covered for 5-7 hours on low.
3. Heat the remaining glaze. Slice the turkey and serve with the glaze.