Maple Pecan Nut Brownies

Directions

1. Preheat oven to 350 degrees. Line a square baking dish with waxed paper.
2. Cream 1/2 cup butter, sugar, 4 tablespoons of syrup, eggs and flour.
3. Stir in nuts.
4. Pour batter into prepared baking dish. Bake at 350 degrees for 10 minutes or until firm. Allow to cool.
5. In a saucepan, melt chocolate chips, 1/4 cup butter and remaining syrup over low heat. Allow mixture to cool slightly before spreading over cake.
6. Press in pecan halves, then cut into squares.