Maple-Mustard Country-Style Spareribs

Recipe created by SheKnows on Apr 17, 2009
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Prep: 15 min
Cook Time: 1 hr 40 min
Total: 1 hr 55 min
Serving: 6

Gather your family and friends for a day of outdoor fun and a delicious BBQ meal. These country-style spareribs are a fantastic choice with their spicy yet sweet sauce. This ribs recipe is courtesy of the National Pork Board.

Ingredients

6 large country spareribs (about 4-1/2 pounds)
3/4 cup maple syrup
3/4 cup coarse grained mustard
1/3 cup plus 1 tablespoon packed dark brown sugar
2 teaspoons Tabasco
2 teaspoons soy sauce
Salt and coarse ground black pepper

Directions

Mix maple syrup, mustard, brown sugar, hot sauce, and soy sauce. Set glaze aside.
Create indirect fire with foil drip pan half-filled with water. Lay ribs on rack over drip pan and brush with glaze.
Cover and cook for 1 hour 15 minutes, turning and basting every 15 minutes. Move ribs to hot side of grill.
Brush with glaze, cover, and grill for 5 minutes. Repeat, turning and basting, until ribs are tender and brown (about 20 minutes).
Season with salt and pepper and serve.