Maple-Mustard Country-Style Spareribs

Maple-Mustard Country-Style Spareribs

SheKnows
  • Prep: 15 min
  • Cook Time: 1 hr 40 min
  • Total: 1 hr 55 min
  • Serving: 6
Gather your family and friends for a day of outdoor fun and a delicious BBQ meal. These country-style spareribs are a fantastic choice with their spicy yet sweet sauce. This ribs recipe is courtesy of the National Pork Board.

Ingredients

  • 6 large country spareribs (about 4-1/2 pounds)
  • 3/4 cup maple syrup
  • 3/4 cup coarse grained mustard
  • 1/3 cup plus 1 tablespoon packed dark brown sugar
  • 2 teaspoons Tabasco
  • 2 teaspoons soy sauce
  • Salt and coarse ground black pepper

Directions

  1. Mix maple syrup, mustard, brown sugar, hot sauce, and soy sauce. Set glaze aside.
  2. Create indirect fire with foil drip pan half-filled with water. Lay ribs on rack over drip pan and brush with glaze.
  3. Cover and cook for 1 hour 15 minutes, turning and basting every 15 minutes. Move ribs to hot side of grill.
  4. Brush with glaze, cover, and grill for 5 minutes. Repeat, turning and basting, until ribs are tender and brown (about 20 minutes).
  5. Season with salt and pepper and serve.

Filed Under:

Recommended for you

Comments

Comments on "Maple-Mustard Country-Style Spareribs"

Rachel May 05, 2010 | 10:19 AM

My family LOVED this! I'm making it again for Father's Day when my inlaws are in town.

Chelsea May 05, 2010 | 10:19 AM

I made this with grilled sweet potatoes on the side. delish!

Lindsay May 05, 2010 | 10:19 AM

Sounds good - I think I might try this one this week.

Jenna B May 05, 2010 | 10:19 AM

I wonder if the Chipotle Tabasco works well with this... does anyone know?