Maple Mustard

Maple Mustard

  • Prep: 5 min
  • Cook Time:
  • Total: 5 min
  • Serving: Makes about 1/3 cup

You can use this flavored mustard as a tasty condiment or as a marinade for your favorite cut of pork or poultry.


  • 2 tablespoons grainy mustard
  • 2 tablespoons Dijon mustard
  • 1 teaspoon garlic powder
  • 1/2 teaspoon dried marjoram
  • 2 tablespoons maple syrup


  1. Place the grainy and Dijon mustards, garlic powder, marjoram and maple syrup into a bowl and stir vigorously until completely blended. Transfer the mixture to an airtight container and store in the refrigerator until ready to use.

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