Maple Glaze for Ribs

Prep: 5 min
Cook Time: 5 min
Total: 10 min
Serving: Glaze for 3 pounds of pork back ribs

A sweet and tangy maple-based sauce for BBQ ribs. Use 100% pure Vermont maple syrup for a more authentic and delicious taste.

Place the maple syrup, apricot preserve, brown sugar, soy sauce and cider vinegar into a medium-sized saucepan and bring to a boil over high heat.
Once boiling, reduce the heat to medium-low and simmer the mixture for 3 minutes.

Revolving