Maple Butter

Maple Butter

  • Prep: 5 min
  • Cook Time:
  • Total: 5 min
  • Serving: Makes 1/2 cup butter

This maple butter captures all of the sweet goodness of maple syrup but with the creamy texture of butter. Spread onto toasted bread or add a pat to pancakes.


  • 1 stick unsalted butter, at room temperature
  • 3 tablespoons real maple syrup


  1. Place the softened butter and the maple syrup into a bowl. Stir the mixture vigorously until completely blended. Store the butter in a covered container in the refrigerator until ready to use.


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