Maple Bacon Butternut Squash

Prep: &ndash;
Cook Time: 25 min
Total: 25 min
Serving: 4 People

Roasting brings out the natural sugars in squash. And this recipe enhances that with the addition of sweet, rich maple syrup and salty bacon. Yum!

Boil the butternut squash until fork tender, about 25 minutes.
Drain the squash and set aside; wipe out the pot, if necessary.
Set the pot over medium heat and warm it; add the bacon and cook, stirring occasionally, until browned and crisp.
Add the butternut squash and stir to combine. Use a potato masher to mash the squash; add the maple syrup, salt, and pepper and stir to combine.
Serve immediately.

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