- Prep: 10 min
- Cook Time: –
- Total: 10 min
- Serving: 6 servings
Always a favorite for the men, tossed salad with French fried onions.
- 1 (3.5 ounce) can French-fried onions
- 1/2 medium head lettuce
- 5 cups fresh spinach, stems removed
- 1/3 cup Italian dressing
- Cook the onions at 350 degrees Fahrenheit until crisp, just a few minutes.
- Rip the lettuce and spinach into bite size pieces and combine. Top with the onions and toss with the salad dressing.