Mango slaw

Ingredients

• 2 slightly under-ripe mangoes, peeled, pitted, and julienned
• 1 pound Napa cabbage, halved and sliced very thin
• 2 large carrots, julienned
• 1 red pepper, julienned
• 1/2 red onion, thinly sliced
• Juice of two limes
• 1/4 cup rice vinegar
• 2 tablespoons canola oil
• 1/2 teaspoon salt
• 1/4 cup thinly sliced fresh mint leaves
• 1/4 cup toasted cashews, coarsely chopped