Mango slaw

Mango slaw

  • Prep:
  • Cook Time:
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Try this refreshing, delicious recipe for mango slaw.


  • 2 slightly under-ripe mangoes, peeled, pitted, and julienned
  • 1 pound Napa cabbage, halved and sliced very thin
  • 2 large carrots, julienned
  • 1 red pepper, julienned
  • 1/2 red onion, thinly sliced
  • Juice of two limes
  • 1/4 cup rice vinegar
  • 2 tablespoons canola oil
  • 1/2 teaspoon salt
  • 1/4 cup thinly sliced fresh mint leaves
  • 1/4 cup toasted cashews, coarsely chopped


  1. Toss mangoes, cabbage, pepper, carrots, and onion in a large bowl.
  2. In a smaller bowl, whisk together lime juice, vinegar, oil, salt, and red pepper; toss with the slaw. Refrigerate 2 hours.
  3. Just before serving, toss with mint leaves and sprinkle with nuts.

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