Mango Nut Cake

Directions

1. Cream shortening; gradually add sugar, beating well. Add eggs, one at a time, beating well after each addition. Add mangos and mix until smooth.
2. Combine flour, baking powder, soda and salt; add to creamed mixture, beating on low to moisten. Add pecans beating on low until well mixed.
3. Pour batter into greased and floured 9 by 5 by 3 inch loaf pan. Bake at 350 degrees F for 1 hour 15 minutes. Cool in pan 10 minutes. Remove cake to wire rack to complete cooling.