Mango Nut Cake

Mango Nut Cake

SheKnows
  • Prep: 15 min
  • Cook Time: 1 hr 15 min
  • Total: 1 hr 30 min
  • Serving: 10

Mango Nut Cake is a unique cake baked in a loaf pan.

Ingredients

  • 1/2 cup shortening
  • 1 cup sugar
  • 2 eggs
  • 2 cups mashed ripe mangos
  • 2 cups flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup pecans, chopped

Directions

  1. Cream shortening; gradually add sugar, beating well. Add eggs, one at a time, beating well after each addition. Add mangos and mix until smooth.
  2. Combine flour, baking powder, soda and salt; add to creamed mixture, beating on low to moisten. Add pecans beating on low until well mixed.
  3. Pour batter into greased and floured 9 by 5 by 3 inch loaf pan. Bake at 350 degrees F for 1 hour 15 minutes. Cool in pan 10 minutes. Remove cake to wire rack to complete cooling.

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