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Mango Cream

Recipe created by SheKnows on Jun 8, 2011
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Prep: 20 min
Cook Time: –
Total: 20 min
Serving: 8 servings

A creamy frozen mango treat.

Ingredients

2 soft mangoes
1/2 gallon vanilla ice cream, softened
1 (6 ounce) can frozen lemonade concentrate, thawed
1 (8 ounce) carton whipped topping, thawed

Directions

Peel and slice the mangoes before chopping into small chunks.
Mix together the remaining ingredients in a large bowl and fold in the mangoes. Spoon into parfait glasses, cover and freeze.

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