- Prep: 5 min
- Cook Time: –
- Total: 5 min
- Serving: 2 servings
Tasty tropical mango colada blended cocktail.
- 2 1/2 cups ice
- 3/4 cup mango nectar
- 3 ounces sweetened cream of coconut
- 4 ounces white or gold rum
- 1 teaspoon lime juice (optional)
- Add all the ingredients to the blender. Pulse intermittently until it begins to swirl even. Blend on high until smooth, about 20 seconds.