- Prep: 5 min
- Cook Time: –
- Total: 5 min
- Serving: 8
A simple concoction with bold flavor and many possibilities. When you don't have the time to make your own chutney, pick a jar up at the store.
- 1 (8 ounce) container lowfat yogurt
- 2 tablespoons mango chutney
- 2 tablespoons fine chopped mint or cilantro
- Combine ingredients in a small bowl and refrigerate covered for at least 30 minutes to meld the flavors. To make this a thicker sauce, before mixing in other ingredients, let yogurt drain wrapped in cheesecloth or a fine sieve for an hour.