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Mango Chutney

Recipe created by SheKnows on Dec 22, 2010
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Prep: 10 min
Cook Time: –
Total: 10 min
Serving: 4 Servings

Chutney can be enjoyed in numerous ways; spread on crackers, as a sauce for grilled meats and as a sweet and spicy addition to salad dressing.

Ingredients

2 mangoes, diced
2 tablespoons chopped fresh cilantro
1 tablespoon minced fresh ginger
1 tablespoon unsweetened flaked coconut
1 teaspoon salt
1/8 teaspoon cayenne pepper

Directions

Combine the mangoes, cilantro, ginger, coconut, salt and cayenne pepper in a small bowl and mix to combine.
Season to taste with additional salt if needed, and serve.

Filed Under:

Sauce & Marinade Recipes, Indian Recipes

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