- Prep: 2 min
- Cook Time: –
- Total: 2 min
- Serving: 1 Serving
Adding mango to this classic cocktail gives it a wonderful new twist of flavor.
- 1 tablespoon fresh mango pureed
- 4 ounces chilled Prosecco
- Chilled champagne flute
- 1 slice of mango to garnish
- Place the mango puree and the Prosecco into the chilled champagne flute and stir once to blend.
- Garnish the cocktail with the slice of fresh mango and serve immediately.