- Prep: 5 min
- Cook Time: –
- Total: 5 min
- Serving: 1 serving
Fruity Mango, lychee and coconut rum shaken cocktail.
- 1 1/2 ounce coconut rum
- 4 ounces lychee juice
- 1 ounce (2 tablespoons) mango nectar
- Add ice to a cocktail shaker, filling three-quarters full. Add all the ingredients, cover and shake. Strain into a cocktail glass filled with fresh ice.