Mango and Radish Salsa

Mango and Radish Salsa

  • Prep: 10 min
  • Cook Time:
  • Total: 10 min
  • Serving: about 4-1/4 cups

The sweet mango pairs beautifully with the tangy bite of the radish in this delicious salsa. Ideal served with grilled fish or chicken.


  • 3 cups diced mango (about 2 large)
  • 1/4 cup chopped cilantro
  • 1 tablespoon lime juice
  • 1/4 teaspoon salt
  • 1 cup diced radishes (about 1 bunch)
  • 1/4 cup small red onion, diced


  1. Place the mango, onion, cilantro, lime juice and salt in a medium-sized bowl and toss to combine.
  2. Add the radishes and toss once again. Serve immediately.


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