Mango and Peach Sangria

Mango and Peach Sangria

  • Prep: 1 hr 15 min
  • Cook Time:
  • Total: 1 hr 15 min
  • Serving: 4 Servings

This sangria is not only delicious but makes a beautiful presentation with the floating pieces of mango, peaches and mint.


  • 1/3 cup sugar
  • 1/3 cup water
  • 1 cup Grand Marnier
  • 1 bottle Viognier
  • 1 mango, chopped
  • 2 peaches, cut into thin wedges
  • 1/4 cup mint


  1. Place the sugar and the water in a small saucepan over medium-high heat and cook until sugar has dissolved.
  2. Pour the sugar mixture into a pitcher and place in the refrigerator to chill.
  3. Once chilled, add the Grand Marnier, Viognier, mango, peaches, and mint and stir to combine.
  4. Serve in glasses filled with ice.

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