Mango and Peach Sangria

Prep: 1 hr 15 min
Cook Time: &ndash;
Total: 1 hr 15 min
Serving: 4 Servings

This sangria is not only delicious but makes a beautiful presentation with the floating pieces of mango, peaches and mint.

Place the sugar and the water in a small saucepan over medium-high heat and cook until sugar has dissolved.
Pour the sugar mixture into a pitcher and place in the refrigerator to chill.
Once chilled, add the Grand Marnier, Viognier, mango, peaches, and mint and stir to combine.
Serve in glasses filled with ice.