Mango & Goat Cheese Quesadillas

Mango & Goat Cheese Quesadillas

  • Prep: 10 min
  • Cook Time: 15 min
  • Total: 25 min
  • Serving: Serves 6-8 people

This Martha Stewart recipe, Mango & Goat Cheese Quesadillas, is perfect in the spring when fresh mangoes are in season. Easy and delicious!


  • 4 ounces fresh goat cheese, room temperature
  • 6, 6-inch whole wheat tortillas
  • 1 large ripe mango, peeled, pitted and sliced thin
  • 1/2 small red onion, thinly sliced
  • 1 jalapeno, thinly sliced
  • 1/3 cup fresh cilantro, chopped


  1. Spread goat cheese on tortillas. In a small bowl, gently mix together the mango, onion, jalapeno & cilantro. Spread the mixture onto one half of each tortilla. Fold the tortilla in half over the filling.
  2. Use a large skillet over medium-high heat and cook each quesadilla until the cheese softens and the tortillas are crisp and browning (about 2 minutes). Lower the heat to medium if the tortillas are browning too much.
  3. Slice into 4 wedges and serve warm.


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