- Prep: 10 min
- Cook Time: –
- Total: 10 min
- Serving: 4-6 servings
Mandarin oranges and almonds spinach salad.
- 1 pound spinach, torn into bite-size pieces
- 1 medium red onion, thinly sliced
- 1 (11 ounce) can mandarine oranges, drained
- 1/2 cup almonds, toasted
- Mix everything together. Serve with poppy seed dressing.