Mandarin Orange Mold

Directions

1. Drain oranges, reserving juice. Add enough water to juice to measure 1-1/2 cups liquid. Place in saucepan. Bring to a boil. Remove from heat. Add gelatin, stirring until dissolved. Add sherbet, stirring until melted. Chill until thickened, about 5 to 10 minutes.
2. Fold in oranges and pineapple. Pour into a 2 quart mold. Chill for several hours or until firm. Unmold onto a serving tray. Garnish with orange slices or whole strawberries.