Mandarin Orange Mold

Mandarin Orange Mold

  • Prep: 4 hr 10 min
  • Cook Time:
  • Total: 4 hr 10 min
  • Serving: 6

Orange Sherbet adds a creaminess to Mandarin Orange Mold.


  • 2 (11 ounce) cans mandarin oranges
  • 1 (3 ounce) packages orange gelatin
  • 1 pint orange sherbet
  • 1 (13-1/2 ounce) can crushed pineapple


  1. Drain oranges, reserving juice. Add enough water to juice to measure 1-1/2 cups liquid. Place in saucepan. Bring to a boil. Remove from heat. Add gelatin, stirring until dissolved. Add sherbet, stirring until melted. Chill until thickened, about 5 to 10 minutes.
  2. Fold in oranges and pineapple. Pour into a 2 quart mold. Chill for several hours or until firm. Unmold onto a serving tray. Garnish with orange slices or whole strawberries.


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