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Mandarin Orange Cake

Mandarin Orange Cake

Recipe created by SheKnows on Apr 6, 2011
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Prep: 5 min
Cook Time: 30 min
Total: 35 min
Serving: 8

Mandarin Orange Cake is topped with a light creamy frosting.

Ingredients

1 yellow cake mix
4 eggs
1/4 cup vegetable oil
1 small can Mandarin oranges, undrained
Frosting: 1 large can crushed pineapple, drained
1 package instant vanilla pudding
1, 9 ounce container whipped topping, thawed

Directions

Mix cake mix with oil, eggs and oranges. Pour into a greased and floured 9 by 13 inch baking pan. Bake at 350 degrees F for 25 to 30 minutes. Let cool completely.
Combine frosting ingredients and spread on cooled cake.

Filed Under:

Dessert Recipes, Family Recipes

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