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Mandarin Cake Frosting

Mandarin Cake Frosting

Recipe created by SheKnows on Mar 10, 2011
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Prep: 10 min
Cook Time: –
Total: 10 min
Serving: approximately 3 cups

Creamy pineapple frosting.

Ingredients

1 (20 ounce) can crushed pineapple with juice
1 (3.5 ounce) package vanilla pudding mix
1 (12 ounce) carton Cool Whip

Directions

Combine everything together and frost cakes. Chill.

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Dessert Recipes

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