- Prep: –
- Cook Time: 5 hr
- Serving: 4-6 servings
Slow cooker garlic meatball soup
Ingredients
- 1 (16 ounce) package precooked meatballs
- 2 (10.75 ounce) cans garlic mushroom soup
- 2 soup cans water
Directions
- Mix everything together in the slow cooker. Cover and cook on low for 4-5 hours.
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