- Prep: 15 min
- Cook Time: 1 hr
- Serving: 6-8 servings
Creamy, cheesy, crunchy has brown side dish.
Ingredients
- 1 (2 pound) package frozen hash browns
- 1 cup sour cream
- 1/2 cup chopped onions
- 1 teaspoon salt
- 1 (10.75 ounce) can cream of celery soup
- 2 cups grated Cheddar cheese
- 1/4 cup butter, melted
- 2 cups crushed corn flakes
Directions
- Preheat the oven to 350 degrees Fahrenheit.
- Mix together the hash browns, sour cream, onion, salt, soup and cheese. Spread into a 13x9-inch baking dish. Sprinkle the butter and then corn flakes on top.
- Bake for 1 hour.



Comments on "Make A Hit Hash Browns"
+ Add Comment