Magical Pain Extractor Cocktail

Magical Pain Extractor Cocktail

  • Prep: 5 min
  • Cook Time:
  • Total: 5 min
  • Serving: 1 Serving

This potent cocktail gets its enjoyable medicinal taste from the use of fresh herbs, bitters and Avera Amaro in its blend.


  • 4 teaspoons finely chopped peeled green apple
  • 6 fresh rosemary sprigs, plus 1 to garnish
  • 2 teaspoons sugar
  • 12 large fresh mint leaves
  • 1/4 cup Averna Amaro
  • 2 large egg whites
  • 6 dashes of Angostura bitters
  • Ice cubes
  • chilled tonic water
  • Cayenne pepper


  1. Place the apple, rosemary, sugar and mint into a cocktail shaker and muddle gently.
  2. Add the Averna Amaro, egg whites and bitters to the shaker.
  3. Vigorously shake the mixture for 35 seconds and then fill with ice. Shake the mixture for an additional 30 seconds and then strain into a cocktail glass filled with fresh cracked ice.
  4. Top the drink with a splash of tonic water and then garnish with the rosemary sprig and a dash of cayenne pepper; serve immediately.

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