Macaroni Vegetable Salad

Macaroni Vegetable Salad

SheKnows
  • Prep: 15 min
  • Cook Time:
  • Total: 15 min
  • Serving: 4-6 People

Instead of serving the usual potato salad this summer, try offering this chilled macaroni salad at potlucks, picnics and barbecues. For variety, black olives and tomatoes can be added.

Ingredients

  • 2 cups elbow macaroni, cooked and drained
  • 2 celery stalks, chopped
  • 1 green or red pepper, chopped
  • 1 yellow onion, finely chopped
  • 3/4 cup mayonnaise
  • 4 teaspoons lemon juice
  • 1-1/2 teaspoons spicy brown mustard
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper

Directions

  1. In a large bowl, toss celery, pepper and onion.
  2. In a separate bowl, mix together mayonnaise, lemon juice, mustard, salt and pepper. Pour over vegetables, blending until thoroughly coated. Mix in macaroni.
  3. Keep refrigerated until ready to serve.

Recommended for you

Comments

Comments on "Macaroni Vegetable Salad"