Macaroni Vegetable Salad

Macaroni Vegetable Salad

  • Prep: 15 min
  • Cook Time:
  • Total: 15 min
  • Serving: 4-6 People

Instead of serving the usual potato salad this summer, try offering this chilled macaroni salad at potlucks, picnics and barbecues. For variety, black olives and tomatoes can be added.


  • 2 cups elbow macaroni, cooked and drained
  • 2 celery stalks, chopped
  • 1 green or red pepper, chopped
  • 1 yellow onion, finely chopped
  • 3/4 cup mayonnaise
  • 4 teaspoons lemon juice
  • 1-1/2 teaspoons spicy brown mustard
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper


  1. In a large bowl, toss celery, pepper and onion.
  2. In a separate bowl, mix together mayonnaise, lemon juice, mustard, salt and pepper. Pour over vegetables, blending until thoroughly coated. Mix in macaroni.
  3. Keep refrigerated until ready to serve.


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