Macaroni and Cheese Soufflé

Directions

1. Preheat oven to 350 degrees and butter a 1-1/2-quart casserole dish.
2. In a large bowl, pour the milk over the soft bread crumbs and sprinkle in the cheese. Let the mixture sit while the cheese melts.
3. In a medium bowl, combine the beaten egg yolks, pimento, parsley, onion, salt, and melted butter.
4. Add the egg mixture and the macaroni to the large bowl with the milk mixture; stir well.
5. Beat the egg whites in a medium bowl until they form stiff white peaks. Fold into the macaroni mixture and then empty into the prepared casserole dish.
6. Bake the soufflé for 35 minutes until puffy and golden.