Macaroni and Cheese Loaf

Macaroni and Cheese Loaf

  • Prep: 15 min
  • Cook Time: 1 hr
  • Total: 1 hr 15 min
  • Serving: 6

Macaroni and Cheese Loaf has all the great flavors of the classic but is sliced and served with tomato sauce for a unique meal.


  • 1 cup macaroni
  • 1/2 pound American cheese, diced
  • 1 1/2 cups milk, scalded
  • 1 cup soft bread crumbs
  • 1/4 cup butter
  • 1 small jar pimento, chopped
  • 1 tablespoons parsley, chopped
  • 1 tablespoons onion, chopped
  • 3 eggs, beaten
  • salt, pepper, paprika to taste
  • 2 cups homemade tomato sauce, heated to pass


  1. Cook macaroni 7 minutes in boiling salted water; drain.
  2. Melt cheese in top of double boiler. Gradually add milk, stirring constantly. Add bread crumbs, butter, pimento, parsley and onion. Season. Add eggs. Fold in macaroni.
  3. Pour into a greased loaf pan. Bake at 325 degrees F for 50 minutes or until firm.
  4. Unmold onto a large plate and slice. Pass tomato sauce.

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