- Prep: –
- Cook Time: 4 hr
- Total: 4 hr
- Serving: 4-6 servings
Slow cooker macaroni and cheese.
- 1 (8 ounce) package macaroni, cooked and drained
- 1/4 cup butter, melted
- 1 (12 ounce) can evaporated milk
- 1 cup milk
- 1/2 teaspoon salt
- 3 1/2 cups shredded American cheese
- Spray the inside of the slow cooker with cooking spray. Mix everything together in a bowl and pour into the slow cooker. Cover and cook on low for 3-4 hours.