- Prep: 5 min
- Cook Time: –
- Total: 5 min
- Serving: 2 Servings
A ‘Chi-Chi’ is a blend of vodka and coconut cream. Try this version which also incorporates macadamia nut liqueur and pineapple juice for a slightly sweet, sour and nutty taste.
- 8 ounces unsweetened pineapple juice
- 2 ounces coconut cream
- 4 ounces vodka
- 2 -1/2 ounces macadamia nut liqueur
- Place all of the ingredients into a blender filled with ice and then process the mixture until the texture becomes slushy.
- Pour into 2 cocktail glasses and serve immediately.