- Prep: 15 min
- Cook Time: –
- Total: 15 min
- Serving: 4 servings
A creamy low fat tuna salad topper.
- 1 (10 ounce) can water-packed tuna, drained
- 1 (8 ounce) can peas, drained
- 3/4 cup finely chopped celery
- 1/2 cup fat-free mayonnaise
- Mix everything together and refrigerate. When ready to serve, serve over a bed of lettuce.