Lucien Gaudin Cocktail

Recipe created by SheKnows on Apr 19, 2011
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Prep: 5 min
Cook Time: –
Total: 5 min
Serving: 1 Serving

This sophisticated cocktail, made with a blend of gin, Cointreau, Campari and dry vermouth, is named after the extraordinary French fencer, Lucien Gaudin, who was a world-champion in the sport up to his retirement at age 42.

Ingredients

1 ounce gin
1/2 ounce Cointreau
1/2 ounce Campari
1/2 ounce dry vermouth
Lemon peel to garnish

Directions

Place all of the ingredients, except for the garnish, into a cocktail shaker.
Fill the shaker with ice and then stir the mixture for 30 seconds to chill.
Strain the mixture into a cocktail glass, garnish with the lemon peel, and then serve immediately.