Lucien Gaudin Cocktail

Lucien Gaudin Cocktail

  • Prep: 5 min
  • Cook Time:
  • Total: 5 min
  • Serving: 1 Serving

This sophisticated cocktail, made with a blend of gin, Cointreau, Campari and dry vermouth, is named after the extraordinary French fencer, Lucien Gaudin, who was a world-champion in the sport up to his retirement at age 42.


  • 1 ounce gin
  • 1/2 ounce Cointreau
  • 1/2 ounce Campari
  • 1/2 ounce dry vermouth
  • Lemon peel to garnish


  1. Place all of the ingredients, except for the garnish, into a cocktail shaker.
  2. Fill the shaker with ice and then stir the mixture for 30 seconds to chill.
  3. Strain the mixture into a cocktail glass, garnish with the lemon peel, and then serve immediately.

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