Luau Beef Strips

Luau Beef Strips

SheKnows
  • Prep: 20 min
  • Cook Time: 45 min
  • Total: 1 hr 5 min
  • Serving: 6

Serve Luau Beef Strips over rice and watch your family dance the Hula!

Ingredients

  • 2 pounds round steak, 1/2 inch thick
  • 1 tablespoon shortening
  • 2 medium onions, thinly sliced
  • 1, 20 ounce can pineapple chunks
  • 1/2 cup packed brown sugar
  • 1 teaspoon ginger
  • 2 tablespoons cornstarch
  • 1/3 cup soy sauce
  • 2 tablespoons vinegar
  • 1 can mushrooms
  • 2 medium tomatoes, cut in wedges
  • 1 medium avocodo, sliced

Directions

  1. Cut steak into 1/8 by 2 inch strips. Brown steak in shortening in skillet. Add onions and 1/2 cup water. Simmer covered, for 30 minutes.
  2. Drain pineapple, reserving juice. Add enough water to juice to measure 2/3 cup liquid. Combine with next 5 ingredients in saucepan. Cook until thick, stirring constantly.
  3. Add sauce, pineapple and mushrooms to steak, mixing well. Cook covered, for 5 minutes. Fold in tomatoes and avocado. Cook until heated through. Serve over rice.

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