- Prep: 5 min
- Cook Time: –
- Total: 5 min
- Serving: 6 servings
Low fat honey mustard turkey, pineapple and water chestnut salad.
- 3 cups cooked cubed turkey breasts
- 1 (16 ounce) can pineapple tidbits, drained
- 1 (8 ounce) can sliced water chestnuts, drained
- 4 green onions, sliced
- Fat-free honey mustard dressing
- Combine the first 4 ingredients and serve with the dressing.