Low-Fat Turkey Gravy

Low-Fat Turkey Gravy

  • Prep: 30 min
  • Cook Time: 10 min
  • Total: 40 min
  • Serving: 16
Removing the fat is easy and lets you enjoy gravy without guilt!


  • 1/4 cup cornstarch
  • 1/4 cup water
  • 4 cups turkey broth
  • Pan juices, fat removed (see method below)
  • Salt and pepper to taste


  1. To defat pan juices from cooked turkey: Pour into glass measuring cup; chill in refrigerator until fat becomes a solid layer. Lift away fat layer and discard.
  2. Bring turkey broth and defatted pan juices to boil in large pan over medium heat.
  3. While liquids are warming, blend cornstarch and water until smooth.
  4. While stirring with whisk or fork constantly, drizzle cornstarch mixture into juices; stir until gravy thickens.
  5. Add salt and pepper to taste.


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