- Prep: 5 min
- Cook Time: –
- Total: 5 min
- Serving: about 1/2 cup
Low fat cottage cheese and crushed pineapple cracker spread.
- 1/2 cup fat-free cottage cheese
- 1/4 cup crushed pineapple, drained
- 1 teaspoon lemon juice
- Blend the ingredients together until smooth. Serve over rye bread or with crackers.