- Prep: 5 min
- Cook Time: –
- Serving: about 1/2 cup
Low fat cottage cheese and crushed pineapple cracker spread.
Ingredients
- 1/2 cup fat-free cottage cheese
- 1/4 cup crushed pineapple, drained
- 1 teaspoon lemon juice
Directions
- Blend the ingredients together until smooth. Serve over rye bread or with crackers.



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