Low Fat Potato Skins

Directions

1. Slice the potatoes into quarters, remove the pump. Spray the skins with a cookies spray and arrange on a baking sheet.
2. Bake at 425 degrees Fahrenheit for 10 minutes. Turn and bake for 5-8 more minutes, until crisped and browned. Remove from heat.
3. Sprinkle each with the remaining ingredients and return to the oven until the cheese has melted.