Low Fat Potato Skins

Low Fat Potato Skins

  • Prep: 20 min
  • Cook Time: 25 min
  • Total: 45 min
  • Serving: 4 servings

Low fat baked potato skin appetizer.


  • 4 potatoes, baked
  • 8 ounces reduced fat cheddar cheese, grated
  • 1 cup fat-free sour cream
  • 2 tablespoons chopped green onion


  1. Slice the potatoes into quarters, remove the pump. Spray the skins with a cookies spray and arrange on a baking sheet.
  2. Bake at 425 degrees Fahrenheit for 10 minutes. Turn and bake for 5-8 more minutes, until crisped and browned. Remove from heat.
  3. Sprinkle each with the remaining ingredients and return to the oven until the cheese has melted.

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