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Low-Fat Peach Crisp

Low-Fat Peach Crisp

Recipe created by SheKnows on Apr 6, 2011
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Prep: 15 min
Cook Time: 25 min
Total: 40 min
Serving: 4 servings

Granola topped low fat peach crisp dessert.

Ingredients

2 (16 ounce) cans sliced peaches, drained
1/4 cup sugar
2 teaspoons cornstarch
3/4 cup low-fat granola (without raisins)

Directions

Mix together the peaches, sugar and cornstarch. Spread into 4 greased custard dishes. Sprinkle the granola over top. Arrange on a baking sheet and bake at 400 degrees Fahrenheit for 25 minutes.

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