Low-Fat Oatmeal Protein Pancakes with Cottage Cheese

Low-Fat Oatmeal Protein Pancakes with Cottage Cheese

SheKnows
  • Prep:
  • Cook Time:
  • Total:
  • Serving: Serves 2

This Low-Fat Oatmeal Protein Pancakes with Cottage Cheese recipe will help enhance your diet with more protein. This is a  healthy, tasty recipe to help you get a jumpstart on your protein intake in the morning and for dinner. And don’t forget to snack on nuts (such as almonds), which are high in protein

Ingredients

  • 1/2 cup egg whites
  • 1/2 cup oats
  • 1/2 cup low-fat cottage cheese
  • 1/8 teaspoon baking powder
  • 1/2 cup frozen, warmed berries with their juices as a topping or sugar free syrup
  • Splenda to taste

Directions

  1. Blend first four ingredients until smooth
  2. Pour approximately 1/4 cup batter for each pancake onto heated griddle or non-stick pan (check to see if it’s hot enough with a splash of water-if it sizzles, it’s hot enough)
  3. When pancake bubbles, flip and cook the other side
  4. Top with frozen, organic strawberries-warmed and sliced and poured over the top with their juices or substitute fresh or frozen blueberries, raspberries, blackberries or bananas flavored with Splenda.

Filed Under:

Recommended for you

Comments

Comments on "Low-Fat Oatmeal Protein Pancakes with Cottage Cheese"