Low-Fat Meringue Shell

Directions

1. Preheat the oven to 300 degrees Fahrenheit. Lightly grease a 9-inch pie plate.
2. Beat the egg whites until foamy. Stir in the sugar, 1 tablespoon at a time, beat until moist and stiff peaks form.
3. Spread into the pan, covering the bottom and sides.
4. Bake for 1 hour, or until lightly browned. Cool.