Low Fat Key Lime Pie

Low Fat Key Lime Pie

  • Prep: 8 min
  • Cook Time: 40 min
  • Total: 48 min
  • Serving: 8 People

Try this low-fat Key lime pie using Chobani Plain 0% Greek Yogurt.


  • 1 cup (about 15 cookies) finely crushed gingersnaps
  • 3 tablespoons butter, melted
  • 1 (14-ounce) can sweetened condensed milk
  • 2 cups Chobani Plain 0% Greek Yogurt
  • 2 large eggs
  • 1 cup key lime juice
  • 2 tablespoons confectioner's sugar
  • Zest of 1 lime


  1. Preheat oven to 375 degrees F.
  2. Mix gingersnaps and butter in small bowl.
  3. Press mixture into the bottom and up the sides of a 9-inch pie pan. Bake 10 to 12 minutes. Refrigerate for at least an hour before filling.
  4. Preheat oven to 325 degrees F.
  5. Whisk together condensed milk, 1 cup Chobani yogurt, lime juice, and eggs. Pour into pie shell and bake 25 minutes. Chill pie for 2 hours before serving.
  6. When ready to serve, whisk together remaining cup of Chobani and confectioner's sugar. Spread on top of pie with a spatula. Garnish with lime zest, slice and serve.

Filed Under:


Comments on "Low Fat Key Lime Pie"