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Low Fat Italian Chicken

Low Fat Italian Chicken

Recipe created by SheKnows on Apr 2, 2011
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Prep: 2 hr 5 min
Cook Time: 45 min
Total: 2 hr 50 min
Serving: 4 servings

Low fat Italian dressing and lemon pepper seasoned chicken breast dinner.

Ingredients

4 (5 ounce) boneless skinless chicken breasts
1 cup fat-free Italian dressing
1 teaspoon lemon pepper
1/8 teaspoon salt

Directions

Mix together the Italian dressing, lemon pepper and salt. Marinate the chicken in the mixture for at least 2 hours in the refrigerator.
Arrange in a baking dish and bake at 350 degrees Fahrenheit for 45 minutes. Broil for the final 5 minutes.

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