Low Fat Cranberry Chicken

Low Fat Cranberry Chicken

  • Prep: 8 hr 5 min
  • Cook Time: 45 min
  • Total: 8 hr 50 min
  • Serving: 6 servings

Cranberry and Cataline seasoned chicken breast dinner.


  • 6 (5 ounce) boneless skinless chicken breasts
  • 1 (8 ounce) bottom fat-free Catalina salad dressing
  • 1 package dry onion soup mix
  • 1 (16 ounce) can whole cranberry sauce


  1. Mix together the salad dressing, soup mix and cranberry sauce. Marinate the chicken in the mixture in the refrigerator for at least 2 hours, or overnight.
  2. Place the chicken in a baking dish, reserving the marinade to baste with, and bake uncovered at 350 degrees Fahrenheit for 45 minutes. Brushing with the marinade often.

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